Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jicama with chinese mushroom. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jicama with chinese mushroom is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Jicama with chinese mushroom is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook jicama with chinese mushroom using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jicama with chinese mushroom:
- Get Main
- Make ready 1 jicama (water turnip), small size
- Get 5 piece dried chinese mushroom
- Make ready Other
- Prepare 4 tbsp cooking oil
- Get white pepper powder
- Make ready 3 tbsp light soya sauce
Instructions to make Jicama with chinese mushroom:
- Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds.
- Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds.
- Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly.
- Ready to serve with rice.
So that’s going to wrap this up with this special food jicama with chinese mushroom recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
