Easiest Way to Make Wolfgang Puck Creamy Chinese Cabbage

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy chinese cabbage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Chinese Cabbage is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy Chinese Cabbage is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have creamy chinese cabbage using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chinese Cabbage:

1. Get 200 g Chinese cabbage
2. Take 30 g Shimeji mushrooms
3. Make ready 10 g sliced bacon
4. Get 40 g broccoli
5. Prepare 1/3 teaspoon chicken stock powder
6. Take 150 ml water
7. Prepare 1/5 teaspoon salt
8. Get 100 ml milk
9. Take 1 teaspoon starch
10. Prepare ・a little bit of water
11. Take grated ginger(as much as you want)

Instructions to make Creamy Chinese Cabbage:

1. Separate the Chinese cabbage into leaves. Cut the white tough part into thin slices and cut the green thin leaves into big pieces. Cut off the stem of the Shimeji mushrooms and separate them. Cut the bacon into 1cm long pieces.
2. But the broccoli into florets and boil it.
3. Put chicken stock powder and water into a hot-pot and heat it up. Add 1. Add the salt to the boiling water, and cook for 3~4 minutes.
4. Add 2 and milk. When it starts to boil again, add the mixture of starch and water made in a separate container.Let it com to a quick boil to thicken.
5. Serve with grated ginger.

So that is going to wrap this up with this exceptional food creamy chinese cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!