Steps to Make Ultimate Rose Shu Mai (Chinese Dimsum) 燒賣點心

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rose shu mai (chinese dimsum) 燒賣點心. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rose Shu Mai (Chinese Dimsum) 燒賣點心 is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Rose Shu Mai (Chinese Dimsum) 燒賣點心 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have rose shu mai (chinese dimsum) 燒賣點心 using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rose Shu Mai (Chinese Dimsum)

燒賣點心:

1. Make ready 1 package round dumpling skins
2. Take 1/2 lb ground pork
3. Prepare 4 dried shiitake mushrooms
4. Prepare Seasoning
5. Make ready 1 tbsp sesame oil
6. Make ready 1 tbsp soy sauce
7. Prepare 2.5 tbsp corn starch
8. Make ready 2 tbsp water
9. Take 1 tbsp sake
10. Make ready 1/8 tsp white pepper
11. Make ready 1/2 tsp salt
12. Prepare Toppings
13. Take 15-20 peas or edamame
14. Get Masago (fish roe) optional topping

Steps to make Rose Shu Mai (Chinese Dimsum)

燒賣點心:

1. Soak the shiitake mushrooms in hot water for 20-30 mins
2. Squeeze the excess water from the mushrooms and dice
3. In a bowl, combine the pork, mushrooms and seasonings so that it is paste-like
4. Place 3 dumpling skins down - overlapping each other
5. Place about 1-2 teaspoons of filling in the each wrapper - don't overfill or else the skins won't be able to keep the rose shape
6. Use your finger tip and damp the edge of the skins
7. Fold the skins from the bottom up.
8. Roll the dumpling skins horizontally to create the rose shape
9. Once you finished creating the roses for the pack. You may add the peas or masago on top.
10. Boil the water and steam the dumplings for 20 mins. Make sure the meat and skins are cooked through.

So that is going to wrap this up for this exceptional food rose shu mai (chinese dimsum) 燒賣點心 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!