Step-by-Step Guide to Prepare Wolfgang Puck Siu mai (Chinese steamed dumplings)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, siu mai (chinese steamed dumplings). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Siu mai (Chinese steamed dumplings) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Siu mai (Chinese steamed dumplings) is something which I have loved my entire life. They are fine and they look wonderful.

Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Siu Mai fix on demand! These Chinese steamed dumplings are filled with a classic pork and prawn filling. Place about a tablespoon of filling on each wrapper, and gather up the sides to form ripples, leaving the center open.

To get started with this recipe, we must first prepare a few components. You can have siu mai (chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Siu mai (Chinese steamed dumplings):

1. Make ready 350 g ground pork
2. Make ready 1 onion
3. Prepare 3 cm green onion
4. Get 2 table spoons cesami oil
5. Take 2 tablespoons sugar
6. Take 2 table spoons soy sauce
7. Make ready 2 table spoons sake
8. Get ginger
9. Prepare 2 table spoons potato starch
10. Take 50 sheets siu mai wrapper

These Chinese steamed dumplings are filled with a classic pork and prawn filling. WHAT IS THE DIFFERENCE BETWEEN SHUMAI, SIU MAI & SHAO MAI? If you are vaguely familiar with these steamed pork dumplings, you may have noticed various spellings for them in English. Siu mai is the Cantonese pronunciation.

Steps to make Siu mai (Chinese steamed dumplings):

1. Slice an onion and a green onion into small pieces.
2. In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch.
3. To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
4. Wrap the filling with the siu mai wrapper.
5. To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
6. Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
7. Put the lid on the pan. Steam them for 10 minutes.

If you are vaguely familiar with these steamed pork dumplings, you may have noticed various spellings for them in English. Siu mai is the Cantonese pronunciation. Cantonese-style siu mai are the version that most people are familiar with. Siu mai (SHOO-my), or shaomai, are popular little steamed dumplings from southeastern China. And now you can get your Shumai fix on demand!

So that’s going to wrap this up for this exceptional food siu mai (chinese steamed dumplings) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!