Recipe of Award-winning 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-fry the pork, then add the rest of the ingredients. It is made with lots of vegetables, meat and seafood coated with a thick flavoursome sauce. Here is how you can achieve that. The ingredients needed to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry My favorite dish with quail egg is "Happosai", literally meaning eight treasure stir fry.

15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl:

1. Prepare 3 leaves Chinese cabbage
2. Get 30 grams Carrot
3. Make ready 80 grams Thinly sliced pork
4. Make ready 1 Prawns, squid
5. Prepare 1 Bamboo shoots, Japanese leek, shiitake mushrooms, wood ear mushrooms
6. Get 1 Green vegetables (snow peas, etc.)
7. Make ready 1 Quail eggs, naruto, etc.
8. Make ready 1 Ginger (julienned)
9. Get 2 tbsp dissolved in 2 tablespoons of water Katakuriko
10. Prepare 200 ml Water (adjust it depending on the vegetables)
11. Make ready 1 1/2 tbsp Chinese soup stock
12. Make ready 1 dash Salt (or soy sauce)
13. Prepare 2 tbsp Oil for stir-frying (sesame oil is the best)

To finish, slurry sauce (starch and water) is added to create a thick saucy dish that goes perfectly over steamed rice. When the stir fry is thickened, we call the dish Ankake (あんかけ) in Japanese. Juicy pork, tender noodles, crisp-tender veggies in a bath of sesame oil, soy sauce, ginger, and chili garlic sauce if you want to turn up the heat!! Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts.

Steps to make 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl:

1. Lightly parboil the hard, white stems of the Chinese cabbage, and carrot (or microwave them). Dissolve the katakuriko in water to make katakuriko slurry, and set aside.
2. The photo shows the parboiled Chinese cabbage and carrot, and Chinese cabbage leaves.
3. These are the rest of the vegetables, and other ingredients. (The prawns and squid are not shown in this photo, but I added them later.)
4. Stir-fry the ginger in 2 tablespoons of sesame oil.
5. Stir-fry the pork, then add the rest of the ingredients. You have parboiled the vegetables that take longer to cook in Step 1, so don't overcook them.
6. Add less water than the volume of the vegetables, and bring it to a boil. Add the Chinese soup stock, season with salt (or soy sauce), and thicken the sauce with the katakuriko slurry. And it's done.
7. Addendum 1: Rehydrate dried wakame seaweed. Combine it with sesame oil, soy sauce, Japanese leek, and sesame seeds. Make a bowl of soup with Chinese soup stock, and add the wakame mixture to make wakame soup.
8. Addendum 2: Divide julienned ginger and thinly sliced ginger into small portions, cover with cling film, and keep them in the freezer. They will come in handy since you can use the thinly sliced ginger to make simmered fish, and you can use the julienned ginger to make this dish.

Juicy pork, tender noodles, crisp-tender veggies in a bath of sesame oil, soy sauce, ginger, and chili garlic sauce if you want to turn up the heat!! Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. In a small whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch. In order to stir fry your chicken, heat the two tbsp of oil in the wok. Once it fries remove the chicken and pour it on a plate.

So that’s going to wrap this up for this exceptional food 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!