20/07/2022 15:11

Recipe of favorite Chinese Abalone

by Dale Reid

Chinese Abalone
Chinese Abalone

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese abalone. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Abalone is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chinese Abalone is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chinese abalone using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Abalone:
  1. Get 10 each baby abalone
  2. Take 250 grams pork ribs
  3. Take 250 grams old duck / chicken meat
  4. Prepare 250 grams goose / chicken / duck feet
  5. Make ready 50 grams chinese parma ham
Instructions to make Chinese Abalone:
  1. preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period.
  2. Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled
  3. other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water.
  4. in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham
  5. Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ]
  6. when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs.
  7. to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber
  8. to keep: soak abalone in cooking oil, keep in fridge.

So that’s going to wrap this up with this exceptional food chinese abalone recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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