Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy chinese cabbage stew with 15 minutes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Chinese Cabbage Stew with 15 Minutes is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy Chinese Cabbage Stew with 15 Minutes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook creamy chinese cabbage stew with 15 minutes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Chinese Cabbage Stew with 15 Minutes:
- Take 5 leaves Chinese cabbage
- Take 2 cm Carrot
- Prepare 1 handful Mushrooms (whatever you have)
- Prepare 1 Onion
- Prepare 500 ml Milk
- Get 1 bag powdered ・Consommé soup stock
- Take 1 rounded teaspoon ・Chicken soup stock granules
- Make ready 1 dash ・Salt and pepper
- Make ready 3 tbsp ・Flour
Instructions to make Creamy Chinese Cabbage Stew with 15 Minutes:
- Cut the Chinese cabbage into 1 cm strips.
- Slice the onion and carrot into strips.
- Wash the mushrooms.
- Fry the vegetables in a frying pan.
- Once wilted, turn off the heat. Add the seasoning ingredients and the flour. Stir (mix well).
- Over medium heat, add the milk, a little at a time, until it's thick and creamy, then it's done.
So that’s going to wrap this up for this exceptional food creamy chinese cabbage stew with 15 minutes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
