Recipe of Super Quick Homemade Student Meal: Chinese Fried Rice Tutorial

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, student meal: chinese fried rice tutorial. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Traditionally, the Chinese do not add soy sauce to the rice. If you like, you can serve the dish plain without the soy or oyster sauce. How to make Chinese fried rice Fry the rice by lightly browning in a pan or wok. Stir-fry the onions, garlic, and carrots until tender.

Student Meal: Chinese Fried Rice Tutorial is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Student Meal: Chinese Fried Rice Tutorial is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook student meal: chinese fried rice tutorial using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Chinese Fried Rice Tutorial:

1. Make ready 4 cups Day-Old Cooked Rice
2. Take 1 cup Frozen Veggies
3. Make ready 2 pc Eggs (whisked)
4. Prepare 1 tsp Light Soy Sauce
5. Take 20 g Garlic (finely chopped)
6. Get as needed Salt
7. Get as needed Cooking Oil

Healthy Fried Rice Ingredient Notes: The Rice. I like to use leftover rice from takeout, or sometimes I grab some prepared rice from the hot food bar at the grocery store. If you need to cook your brown rice, plan for about an hour. Heat the oil in a large skillet.

Instructions to make Student Meal: Chinese Fried Rice Tutorial:

1. VEGGIES: Heat 2 Tbsp of cooking oil in a wok until hot. Coat the veggies in oil and stir fry them until they are tender (4-5 minutes). Remove and set aside.
2. EGGS: Heat 1 Tbsp of cooking oil until hot. Make sure the surface of the wok is properly grease. Add the egg and cook until the bottom looks done. Lift the bottom to let the top sink and cook. When the entire eggs are cooked, use your spatula to chop the egg into pieces. Remove and set aside.
3. RICE: Add 2 Tbsp of cooking oil and heat it until hot. Fry the garlic until fragrant (10 seconds). Then add the rice, 1 tsp of Light Soy Sauce and mix well. Season with salt (about 2 or more pinches)
4. ASSEMBLY: Lastly, turn off the heat, combine the eggs and veggies into the wok with the rice. Toss well and then serve.

If you need to cook your brown rice, plan for about an hour. Heat the oil in a large skillet. Add the scallion whites and bell peppers and cook until just starting to soften, a few minutes. Cauliflower "Fried Rice" I posted this Cilantro Lime Cauliflower "Rice" recipe a while back, and it was a huge hit. So I decided to play around with that recipe and make this Asian version to go with the Orange Chicken I posted yesterday, and my husband (who detests cauliflower) was pretty amazed how the meal turned out.

So that is going to wrap it up for this exceptional food student meal: chinese fried rice tutorial recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!