How to Prepare Bobby Flay Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):

1. Make ready 2 carrot
2. Prepare 2 cabbage
3. Take 100 gram mushroom (i use button mushroom/champignon)
4. Take 2 pokchoy (chinese cabbage)
5. Take 1 frying beaten egg (optional)
6. Make ready 1 garlic
7. Make ready 1 tsp black pepper
8. Make ready Sauce:
9. Take 4 tbsp oyster sauce
10. Make ready 1 tsp salt
11. Make ready 1 tsp buillon powder (optional)
12. Make ready 2 tbsp flour
13. Take 100 ml water
14. Make ready 3 tbsp vegetable oil

It's in Hokkien, one of many chinese dialects. I think the mandarin should be za-cai. As the name suggest, it means mixed of many vegetables. Well, in fact, not only vegetables are involved, we can use other stuff like mushrooms, meatball, sausages, sliced-meat, prawn etc.

Steps to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):

1. Wash all the vegetable ingredients
2. Chop-chop pokcoy (chinese cabbage)
3. Chop-chop cabbage
4. Chop-chop carrot and mushroom
5. Chop-chop fried egg
6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
7. Add salt, buillon powder, oyster sauce then stir fry again
8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
9. Serve it. We usually serve it with rice

As the name suggest, it means mixed of many vegetables. Well, in fact, not only vegetables are involved, we can use other stuff like mushrooms, meatball, sausages, sliced-meat, prawn etc. While it is just another workday here in the Upper Midwest, most of East and Southeast Asia will or have started the Chinese… Add your vegetables except for the tomatoes as they will cook faster. If you are adding shrimp wait to add it towards the end or it will overcook and become rubbery. Add tomato in the end and stir fry everything, add seasoning towards the end and mix it all up.

So that is going to wrap this up with this exceptional food chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!