Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry chinese broccoli with salted fish (kailan ikan masin). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is something which I have loved my whole life. They are fine and they look fantastic.
Great recipe for Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin). You can remove the thick stems, though over here, we usually eat them too (provided they are cook thoroughly). Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have stir fry chinese broccoli with salted fish (kailan ikan masin) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
- Take 250 g Chinese Broccoli (Kailan, cut into bite size)
- Take 1 pc Salted Fish
- Prepare 20 g Shallots (minced)
- Make ready 20 g Ginger (minced)
- Take 20 g Garlic (minced)
- Take 2 Tbsp Cooking Oil
- Get 1/4 cup Water
The stir-fry sauce recipe can be used to cook many of your favourite Asian greens. Easy Chinese Broccoli stir fry (gai lan) with garlicky sauce is an easy way to add dark leafy greens to your dinner table! Push the broccoli to the edges of the pan, forming an empty well in the center. Add in kailan hard stem, chili and fried salted dried mackeral.
Steps to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
- SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown.
- SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs).
- WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes.
- SERVE; remove the cover, mix everything well and serve.
Push the broccoli to the edges of the pan, forming an empty well in the center. Add in kailan hard stem, chili and fried salted dried mackeral. When the stem is half tender, add in the leaves and stir-fry. Put in a bit of fish sauce and oyster sauce and stir well. Stir-fry the fish until it is cooked (this is precooking).
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