Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆:
- Take cubes Fish cakes cut in
- Prepare dry beancurd (optional)
- Get long beans in bits
- Make ready little salt
- Get 2 tsp oyster sauce
- Take chilli oil (optional)
- Prepare 2 tsp oyster sauce
- Prepare oil
- Prepare 2-3 tsp minced garlic
Instructions to make Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆:
- Get in markets
- Cut them up
- Add oil to med high heated pan and pan fry fish cubes and beancurd til golden brown. 3 mins take out.
- Same pan add oil in high med heated pan. throw in beans and stir for 1 min
- Add 3 tsp garlic and little salt n stir fry 2 mins
- Throw in fish cubes n beancurd. Optional ~ Add 2 tsp of oyster sauce and/or chilli oil. Stir for 2 mins and taste it. Adjust taste to your liking with oyster sauce and chilli oil. Done!
So that’s going to wrap it up with this special food chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
