Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sour chinese stir fry marinade. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sour Chinese stir fry marinade is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sour Chinese stir fry marinade is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sour Chinese stir fry marinade:
- Make ready 60 ml light soy sauce
- Prepare 2 tbsp Mirin
- Take 1.5 tbsp Chinkiang vinegar
- Prepare 1 tbsp fish sauce
- Get 1 tbsp Shaoxing wine or dry sherry
- Get 1 tbsp fresh ginger, minced
- Make ready 1 tbsp corn starch
- Get 1/2 tbsp garlic, minced
- Make ready 1/2 tbsp sesame oil
- Take 1 tsp sugar
- Prepare Cilantro for garnish
Instructions to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that is going to wrap it up for this special food sour chinese stir fry marinade recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
