Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese stir-fry tofu bokchoy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Stir-Fry Tofu Bokchoy is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chinese Stir-Fry Tofu Bokchoy is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese stir-fry tofu bokchoy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Stir-Fry Tofu Bokchoy:
- Get 1-2 Firm/hard tofu
- Prepare Bunch bok choy
- Get 1 tbsp cooking oil
- Get 1 tbsp minced garlic
- Prepare 4 thin slices of ginger - julienned
- Take Dash ground white pepper
- Make ready 1 tbsp mushroom or oyster sauce
- Prepare To taste chicken stock granules
- Make ready 2 tsp sesame oil
Instructions to make Chinese Stir-Fry Tofu Bokchoy:
- Thumb rules when Stir-Frying vegies 1. Heat Wok & Cooking oil well. 2. Use HIGH HEAT. 3. Prepare everything ready at your station so you dont have to run here and there looking for everything you need because frying with high heat you might over cook your dish. 3. Add sesame oil last.
- Prepare all ingredients ready. Half the tofu if its thick then cut into equal cube. Not too small as tofu can break easily. Clean bok choy before Cutting.
- Heat oil in a wok over high heat. Use Enough oil to few seconds sauté garlic and julienned ginger. Then add cubed tofu right away. Stir one or two times then Let it sit for a minute to lighly brown sides of the cubed tofu before turning it again. Sprinkle a dash of ground white pepper. Stir.
- Add bok choy. Stir fast. Season with mushroom or oyster sauce. Taste. Add chicken stock granules if necessary. Stir fast again, turn off the heat right away a minute or two after that. Avoid over cook your vegies. Add sesame oil now and stir (mix well) before plating. Note: Sesame oil can be added to your dish before or after the heat is off - just before plating.
So that’s going to wrap this up for this special food chinese stir-fry tofu bokchoy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
