Easiest Way to Make Anthony Bourdain Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):

1. Make ready 2 carrot
2. Get 2 cabbage
3. Take 100 gram mushroom (i use button mushroom/champignon)
4. Get 2 pokchoy (chinese cabbage)
5. Take 1 frying beaten egg (optional)
6. Make ready 1 garlic
7. Take 1 tsp black pepper
8. Make ready Sauce:
9. Make ready 4 tbsp oyster sauce
10. Make ready 1 tsp salt
11. Get 1 tsp buillon powder (optional)
12. Make ready 2 tbsp flour
13. Prepare 100 ml water
14. Prepare 3 tbsp vegetable oil

Steps to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):

1. Wash all the vegetable ingredients
2. Chop-chop pokcoy (chinese cabbage)
3. Chop-chop cabbage
4. Chop-chop carrot and mushroom
5. Chop-chop fried egg
6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
7. Add salt, buillon powder, oyster sauce then stir fry again
8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
9. Serve it. We usually serve it with rice

So that is going to wrap this up with this special food chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!