Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fry chinese broccoli with salted fish (kailan ikan masin). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir fry chinese broccoli with salted fish (kailan ikan masin) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
- Take 250 g Chinese Broccoli (Kailan, cut into bite size)
- Get 1 pc Salted Fish
- Get 20 g Shallots (minced)
- Make ready 20 g Ginger (minced)
- Get 20 g Garlic (minced)
- Make ready 2 Tbsp Cooking Oil
- Take 1/4 cup Water
Instructions to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
- SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown.
- SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs).
- WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes.
- SERVE; remove the cover, mix everything well and serve.
So that’s going to wrap this up for this special food stir fry chinese broccoli with salted fish (kailan ikan masin) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
