How to Make Flavorful Pancit Canton (Chinese Egg Noodle Casserole)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pancit canton (chinese egg noodle casserole). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pancit Canton (Chinese Egg Noodle Casserole) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pancit Canton (Chinese Egg Noodle Casserole) is something which I have loved my whole life. They’re nice and they look fantastic.

Tossed flour stick noodles with pork, sausage, shrimp, and a variety of vegetables. This Filipino noodle dish is delicious. AC – adding Chinese sausage will make the dish taste better. However, you can always omit this ingredient if its not available.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):

1. Make ready 200 g pancit canton
2. Make ready 250 g chicken thigh fillet, slice similar to mushroom size
3. Get 1 cup Shiitake mushrooms, sliced
4. Prepare 1/4 cup soy sauce
5. Make ready 2 tablespoons brown sugar
6. Make ready 4 tablespoons rice vinegar (or half black vinegar, half pinoy white vinegar)
7. Make ready 1 1/2 cups water
8. Take 2 tablespoons ginger, grated
9. Take 2 tablespoons cornstarch with 1/4 cup cool water
10. Make ready 1/2 cup frozen peas
11. Get 1/2 cup carrots, julienned
12. Get 1/2 cup green bell pepper
13. Take 1/2 cup red bell pepper
14. Prepare 1/2 cup water chestnut sliced
15. Make ready 3 tablespoons scallions
16. Take to taste salt and pepper

Noodles were introduced into the Philippines early on by Chinese settlers in the archipelago, and over the centuries have been fully adopted into local cuisine. Pancit Canton is a Filipino stir-fried noodles made from wheat-flour egg noodles. Such noodle is also known as flour sticks. It is usually cooked with Filipino pancit canton is very similar to Chinese Lo Mein.

Instructions to make Pancit Canton (Chinese Egg Noodle Casserole):

1. Preheat oven to 180°C.
2. Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
3. Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
4. In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
5. Optional: add chicken and mushroom to this mixture to steep it in flavor
6. Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
7. Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
8. Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.

Such noodle is also known as flour sticks. It is usually cooked with Filipino pancit canton is very similar to Chinese Lo Mein. Same noodles, same prep, and even the seasoning. Well, from the name itself you can guess. Egg noodles are ideal for cooking pancit canton.

So that’s going to wrap this up for this exceptional food pancit canton (chinese egg noodle casserole) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!