Easiest Way to Prepare Anthony Bourdain Rose Shu Mai (Chinese Dimsum) 燒賣點心

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, rose shu mai (chinese dimsum) 燒賣點心. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rose Shu Mai (Chinese Dimsum) 燒賣點心 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rose Shu Mai (Chinese Dimsum) 燒賣點心 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rose shu mai (chinese dimsum) 燒賣點心 using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rose Shu Mai (Chinese Dimsum)

燒賣點心:

1. Prepare 1 package round dumpling skins
2. Take 1/2 lb ground pork
3. Prepare 4 dried shiitake mushrooms
4. Get Seasoning
5. Make ready 1 tbsp sesame oil
6. Get 1 tbsp soy sauce
7. Get 2.5 tbsp corn starch
8. Get 2 tbsp water
9. Take 1 tbsp sake
10. Get 1/8 tsp white pepper
11. Take 1/2 tsp salt
12. Get Toppings
13. Prepare 15-20 peas or edamame
14. Take Masago (fish roe) optional topping

Steps to make Rose Shu Mai (Chinese Dimsum)

燒賣點心:

1. Soak the shiitake mushrooms in hot water for 20-30 mins
2. Squeeze the excess water from the mushrooms and dice
3. In a bowl, combine the pork, mushrooms and seasonings so that it is paste-like
4. Place 3 dumpling skins down - overlapping each other
5. Place about 1-2 teaspoons of filling in the each wrapper - don't overfill or else the skins won't be able to keep the rose shape
6. Use your finger tip and damp the edge of the skins
7. Fold the skins from the bottom up.
8. Roll the dumpling skins horizontally to create the rose shape
9. Once you finished creating the roses for the pack. You may add the peas or masago on top.
10. Boil the water and steam the dumplings for 20 mins. Make sure the meat and skins are cooked through.

So that’s going to wrap it up with this special food rose shu mai (chinese dimsum) 燒賣點心 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!