Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese noodle soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Noodle Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chinese Noodle Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chinese noodle soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Noodle Soup:
- Prepare 6 c reduced-sodium chicken broth
- Get 2 scallions, sliced on diagonal
- Take 1 (1 inch) piece fresh ginger, peeled and minced
- Take 1 T reduced-sodium soy sauce
- Prepare 6 baby bok choy, halved
- Prepare 1 c matchstick-cut carrots
- Get 2 c cooked whole wheat capellini
- Prepare 6 oz lean cooked pork, cut into matchsticks
- Prepare 1 c lightly packed baby spinach
Instructions to make Chinese Noodle Soup:
- Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.
- Add bok choy and carrots and simmer until barely tender.
- Stir in pasta, pork and spinach. Simmer until spinach is just wilted.
So that is going to wrap this up for this special food chinese noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
