by Sally Green
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese fried rice😋. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Set out additional soy sauce on the table, if desired. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. As I said before, freshly-cooked rice will not work well in this recipe. Chinese fried rice is the quintessential comfort food.
Chinese fried rice😋 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chinese fried rice😋 is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese fried rice😋 using 28 ingredients and 5 steps. Here is how you can achieve it.
Chinese fried rice includes chopped spring onions sprinkled on top, whilst Thai fried rice may prefer basil. Use the right oil to fry rice. really easy and yummy! Place in pan and add cold rice, garlic powder, soy sauce and sesame oil. Add in egg pieces and mix.
Place in pan and add cold rice, garlic powder, soy sauce and sesame oil. Add in egg pieces and mix. Additional soy sauce may be added to taste. (One cup of finely chopped pork or chicken pieces may be added.) Serve and enjoy! Then, heat a skillet or wok and add a neutral oil, like canola or corn oil, which won't distort the flavor of your dish. Know what type of rice to use.
So that is going to wrap it up for this exceptional food chinese fried rice😋 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!