02/04/2021 04:44

Easiest Way to Prepare favorite Refreshing Chinese Cabbage Cole Slaw

by Cora Griffith

Refreshing Chinese Cabbage Cole Slaw
Refreshing Chinese Cabbage Cole Slaw

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, refreshing chinese cabbage cole slaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Refreshing Chinese Cabbage Cole Slaw is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Refreshing Chinese Cabbage Cole Slaw is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have refreshing chinese cabbage cole slaw using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Refreshing Chinese Cabbage Cole Slaw:
  1. Prepare 1/4 head Chinese cabbage
  2. Prepare 1 generous amount Canned corn
  3. Get 4 pieces Sliced ham
  4. Prepare 1 tbsp ○ Extra virgin olive oil
  5. Take 2 tbsp ○ Mayonnaise
  6. Get 2 tbsp ○ Vinegar
  7. Make ready 2 tbsp ○ Sugar
  8. Get 1 tsp ○ Salt
  9. Make ready 1 dash ○ Pepper
Instructions to make Refreshing Chinese Cabbage Cole Slaw:
  1. Thinly slice the Chinese cabbage. You can also slice it with a knife; thinner slices would better absorb the seasoning. Slice the ham into thin strips.
  2. Combine the ○ ingredients. Combine the Chinese cabbage, ham, and drained corn into a bowl, and toss with the mixture of the ○ ingredients.
  3. That's it! It's ready to serve. This cole slaw tastes great served right away, but if you let it sit for about 30 minutes, the flavors nicely meld together.

So that is going to wrap it up for this special food refreshing chinese cabbage cole slaw recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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