How to Prepare Anthony Bourdain Chinese Steam Egg

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese steam egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Steam Egg is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chinese Steam Egg is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chinese steam egg using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese Steam Egg:

1. Get 2 eggs
2. Take 1 salty egg
3. Prepare 1 century egg (Preserved egg)
4. Get 250 ml water
5. Prepare I didnt use any seasoning cos there is a salty egg
6. Make ready Garnish :
7. Get 1 tsp light soy sauce (optional)
8. Make ready Spring onoins

Instructions to make Chinese Steam Egg:

1. Crack 2 eggs into a bowl,
2. Crack salty egg,separate the egg yolk and white
3. Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together.
4. Add water and stir one direction then strain egg mixture into a heat proof bowl
5. Cover with heat proof wrap
6. Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set.
7. While waiting untill 8 minutes cut cube century egg and salty egg yolk
8. After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set
9. And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :)

So that is going to wrap this up for this exceptional food chinese steam egg recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!