Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese brocoli with black bean mackerel. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Brocoli With Black Bean Mackerel is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chinese Brocoli With Black Bean Mackerel is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese brocoli with black bean mackerel using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Brocoli With Black Bean Mackerel:
- Make ready 150 grams black bean mackerel
- Take 300 grams chinese brocoli / kai lan vegetable
Steps to make Chinese Brocoli With Black Bean Mackerel:
- Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style)
- Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it
- Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately
- Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce - https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel
So that’s going to wrap it up with this exceptional food chinese brocoli with black bean mackerel recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
