Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sour chinese stir fry marinade. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sour Chinese stir fry marinade is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sour Chinese stir fry marinade is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Chinese stir fry marinade:
- Take 60 ml light soy sauce
- Take 2 tbsp Mirin
- Prepare 1.5 tbsp Chinkiang vinegar
- Prepare 1 tbsp fish sauce
- Prepare 1 tbsp Shaoxing wine or dry sherry
- Make ready 1 tbsp fresh ginger, minced
- Prepare 1 tbsp corn starch
- Make ready 1/2 tbsp garlic, minced
- Make ready 1/2 tbsp sesame oil
- Prepare 1 tsp sugar
- Take Cilantro for garnish
Steps to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that’s going to wrap it up with this special food sour chinese stir fry marinade recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
