Recipe of Mario Batali Chinese Spicy Beef Stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese spicy beef stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Today's recipe, Chinese beef stew with potatoes (土豆炖牛肉), is a hearty, comforting dish that my dad used to cook regularly. Beef chunks are slowly braised with a variety of spices and soy sauce until very tender. Then potatoes and carrots are added to make it more substantial and nutritionally balanced. Just like mac n' cheese in the States, bratwürste in Germany, or Bibimbab in Korean cuisine (you get the drift), the Sichuan spicy beef stew is a true comfort food in Sichuan and across China.

Chinese Spicy Beef Stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chinese Spicy Beef Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Spicy Beef Stew:

1. Take rib eye steaks (about 2 lbs)
2. Get of Daikon, chopped
3. Take medium carrot, chopped
4. Prepare cherry tomatoes, cut into half
5. Make ready green onion, cut into pieces
6. Get ginger
7. Get hot pepper
8. Make ready aniseed
9. Get cinnamon stick
10. Make ready bay leaf
11. Make ready ~~ Seasoning ~~
12. Prepare Chinese bean sauce
13. Prepare soy sauce
14. Prepare maple syrup
15. Take rice wine
16. Prepare salt

Add the water and all the seasonings, stir to combine well. Cover the claypot, turn the heat to low, simmer and cook until the beef becomes tender. Add the water, coconut water, star anise, ground black pepper, chili powder, ground annatto, and paprika. The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful.

Instructions to make Chinese Spicy Beef Stew:

1. Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
3. Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
4. Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
5. Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~

Add the water, coconut water, star anise, ground black pepper, chili powder, ground annatto, and paprika. The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. Sprinkle beef with salt and pepper; toss with flour. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally.

So that’s going to wrap this up for this exceptional food chinese spicy beef stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!