Recipe of Quick Homemade Chinese Egg Noodles

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade chinese egg noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Chinese Egg Noodles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Homemade Chinese Egg Noodles is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade chinese egg noodles using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chinese Egg Noodles:

1. Get 240 gr all-purpose flour
2. Make ready 50 gr tapioca flour
3. Prepare 1/2 tsp salt
4. Prepare 3 eggs medium size + 1 or 2 Tbsp = total 170 gr

Steps to make Homemade Chinese Egg Noodles:

1. Mix all ingredients until blended. Round. Cover the container with plastic wrap. Let stand for 1 hour.
2. Divide the dough into 4 pieces. Take one part of the dough. Set aside the rest, covered.
3. Gently flatten one with a rolling pin into an oval disk.
4. Then run through a pasta roller machine. I use Kitchen Aid pasta roller. Level 1 three times. Level 2 three times. Level 3 three times. And level 4 three times.
5. Sprinkle some tapioca flour every time you change the level of thickness on the pasta roller.
6. Then replace the pasta roller with a spaghetti cutter. Run the thin dough into the machine to make noodles.
7. Sprinkle with some tapioca flour so that the noodles don't stick. The noodles are ready to use within 1 day.
8. If you’re not cooking them all in a day, you can freeze the leftovers. Simply toss them thoroughly in tapioca flour, and transfer them into airtight freezer.

So that’s going to wrap this up with this special food homemade chinese egg noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!