05/05/2021 03:00

Recipe of Favorite Chinese chives omelet

by Patrick Bowers

Chinese chives omelet
Chinese chives omelet

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese chives omelet. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal. It takes minutes and its simplicity balances more strongly flavoured. Read Customer Reviews & Find Best Sellers. That was exactly what happened to me after the recipe testing; I was left with a huge bunch of chives in the fridge.

Chinese chives omelet is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chinese chives omelet is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese chives omelet using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese chives omelet:
  1. Take 1/2 pack Chinese chives
  2. Make ready 3 pieces Eggs
  3. Make ready 1.5 tbsp Soy Sauve
  4. Make ready 4 tbsp Milk

This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal. Summary: Easy, simple recipe for omelet with chinese chives. Add the vegetable oil to the skillet. Add the chive, salt and pepper.

Instructions to make Chinese chives omelet:
  1. Cut the Chinese chives into 3 cm length.
  2. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well.
  3. Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly.
  4. Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side.

Add the vegetable oil to the skillet. Add the chive, salt and pepper. The chives need no saut??ing before adding to the beaten egg. Simply wash, chop , dump them into While being fried, the chopped chives will release an aroma to the eggs, making the omelet pungent. Chinese chives are read as Jiu Cai (??????) in Chinese.

So that’s going to wrap it up with this exceptional food chinese chives omelet recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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