Recipe of Super Quick Homemade Veg Chinese lollipop

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veg chinese lollipop. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg Chinese lollipop is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Veg Chinese lollipop is something that I’ve loved my entire life.

Remove pan and keep the veggies at side to cool. Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops. One is made with cauliflower and the second one is made with mix veggies.

To get started with this recipe, we must prepare a few ingredients. You can cook veg chinese lollipop using 32 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Veg Chinese lollipop:

1. Make ready 4/5 boiled medium size potato
2. Get 3 tsp cornflour
3. Take 1 1/2 cup breadcrumbs
4. Prepare as required Oil
5. Make ready Vegetables
6. Prepare -1cup Carrots finally chopped
7. Make ready 1 cup Capsicum finally chopped
8. Make ready 1 cup Cabbage
9. Take 1cup French Beans-finally chopped
10. Take 1/2cup Onion finally chopped
11. Take 2 tsp Ginger,garlic finally grated
12. Take 2/3 Green chillies chopped
13. Take Spices
14. Get as per taste Salt
15. Take 1 tsp Black pepper
16. Take as per required Red chilli powder
17. Prepare To prepare sauce
18. Get 1 tsp ginger, garlic paste
19. Get 1/2 cup tomato sauce
20. Make ready 2 tbsp schezwan sauce
21. Get 2 tbsp soya sauce
22. Take Pinch salt
23. Make ready 2 tbsp oil
24. Prepare as required Red food colour little bit (opt)
25. Get 5/6 tsp water
26. Get Others
27. Take sticks Ice-cream
28. Take as required Silver paper
29. Get Vegeis for decorated salad
30. Take As required Green coriander
31. Prepare As required Cabbage
32. Make ready as required Carrots

Next add in all the vegetables, capsicum, salt, ajinomoto and stir fry. Then add in all the spices, sauces and cook for a minute. Serve Indo Chinese Paneer Lollipop as an appetizer with your party meal made of Sweet & Spicy Vegetable Hong Kong Style Burnt Garlic Mushroom Fried Rice and Mushroom Manchurian Gravy. You can also serve Walnut Cranberry No Bake Cheesecake Recipe With Strawberries for dessert.

Instructions to make Veg Chinese lollipop:

1. Mash or grate the potatoes
2. Put 2 tsp oil on a hot pan to saute the vegetables
3. Add ginger/ garlic paste, stir it, then onion, French Beans,then carrots, then capsicum, and cabbage,stir all step by step from few seconds
4. Add salt 1 tsp/as required and 1tsp black pepper powder in it and stir until the veggies will dry.
5. Remove pan and keep the veggies at side to cool.
6. Take grated potatoes and add bread crumbs, cornflour, 1tsp black pepper powder, some salt. Mix it well.
7. Add sauted veggies in it and mix it well. Prepare dough.
8. Freeze the dough for some time to hard
9. Make balls and give shapes of oval as lollipops and fix the ice cream sticks.
10. Heat oil in a pan to deep fry the lollipops. heat oil fully
11. Fry them carefully In medium heat otherwise it may be broken
12. Place them on a butter paper them,cool them and wrap the sticks with silver paper
13. To make sauce:-
14. Heat 2tsp oil in a pan.
15. Add 1tsp ginger garlic paste, stir a little
16. Add tomato sauce, soya sauce and shejwan sauce, stir it
17. Add 3-4 tap water, stir it
18. Add red colour in the sauce, it is optional.
19. Grate carrot,cabbage and green coriander to decorate it with salads

Serve Indo Chinese Paneer Lollipop as an appetizer with your party meal made of Sweet & Spicy Vegetable Hong Kong Style Burnt Garlic Mushroom Fried Rice and Mushroom Manchurian Gravy. You can also serve Walnut Cranberry No Bake Cheesecake Recipe With Strawberries for dessert. Try Some of our other Paneer starter recipes: Lollipop Pizza is the leading Vegetarian and Non-Vegetarian Restaurant in Dombivali and Vashi. We have a wide range of varieties specially for Starters, Noodles, Rolls, Momos, Manchurian, Chinese, Pizza, Main Course and many more. Vegetarian chinese veg lollipop vegetarian chinese.

So that’s going to wrap it up with this special food veg chinese lollipop recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!