Step-by-Step Guide to Prepare Award-winning White Chocolate Peppermint Cream Tarts

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, white chocolate peppermint cream tarts. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Peppermint Cream Tarts is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. White Chocolate Peppermint Cream Tarts is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have white chocolate peppermint cream tarts using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Peppermint Cream Tarts:

1. Get For Crust
2. Make ready 1 1]2 cup crushed Oreo cookies
3. Make ready 3 tablespoons melted butter
4. Prepare For Filling
5. Make ready 9 ounces good quality white chivolate, chopped
6. Make ready 1 1/2 cups heavy whipping cream
7. Take 1 teaspoon vanilla extract
8. Make ready Pinch salt
9. Make ready 1/4 teaspoon peppermint extract
10. Take Drops red food color
11. Get Garnish
12. Get Crushed pepper in candy and peppermint bark and whipped cream

Instructions to make White Chocolate Peppermint Cream Tarts:

1. Combine butter and crumbs in a bowl. Press in to tart tins and freeze
2. Place white chocolate in a bowl. Heat cream just to a boil and pour over chocolate, stir smooth. Cool to room temperature add salt add and extracts and stir in. Also salt and food color Cover and refrigerate until cold
3. Beat cold white chocolate intil just light and fluffy
4. Fill tart shells, and refrigerate at least 8 hours
5. Remive sides of tart, Carnush with fresh whipped cream, crushed peppermint candy and peppermint bark

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