Simple Way to Prepare Award-winning Easy Gingerbread Brownies w/ Chocolate-Banana Frosting
by Emma Castillo
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy gingerbread brownies w/ chocolate-banana frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
Get 17.5 oz Gingerbread cookie mix
Take 1 stick melted butter
Take 1 C coconut oil
Get 1 C milk chocolate chips
Take 1/4 C cocoa powder
Take 2 eggs
Make ready 8 oz cream cheese; softened
Get 1/4 C cocoa powder
Get 2 C powdered sugar
Make ready 1 T banana extract
Prepare 2 T melted butter
Instructions to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
Preheat oven to 350°
Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
Fold in chocolate chips.
Spray an 8 x 8 casserole dish with nonstick cooking spray.
Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
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