Recipe of Anthony Bourdain Chocolate-Ginger-Shortbread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate-ginger-shortbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate-Ginger-Shortbread is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate-Ginger-Shortbread is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chocolate-ginger-shortbread using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate-Ginger-Shortbread:

1. Make ready 50 g ginger
2. Make ready 50 g candied ginger
3. Prepare 200 g flour
4. Get 100 g cocoa powder
5. Prepare 20 g starch
6. Take 200 g butter (room temperature)
7. Prepare 1 pinch sea salt
8. Take 120 g sugar
9. Prepare 2 packages vanilla sugar

Instructions to make Chocolate-Ginger-Shortbread:

1. Mingle flour, cocoa and starch. Peel te fresh ginger, shred it and collect the juice. I take my Japanese porcelain ginger grater and also use the finely grated pulp - makes the taste of ginger stronger. Chop the candied ginger finely.
2. Mix butter, sugar, salt and vanilla sugar until creamy. Add the fresh ginger and mix thoroughly. Add the flour mix to the butter mix and knead. Then add the candied ginger to the dough and knead it in.
3. Put the dough in the fridge and let cool for one hour.
4. Roll the dough to 1 cm thickness and cut out the biscuits. (Additionally, I use a stamp to decorate them.) Put on a baking sheet and let rest for another hour. Preheat the oven to 180 °C.
5. Bake for 15 min. Enjoy!

So that’s going to wrap this up for this special food chocolate-ginger-shortbread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!