Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried choco banana spring rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Choco Banana Spring Rolls is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Choco Banana Spring Rolls is something which I have loved my entire life. They’re fine and they look fantastic.
Banana Chocolate Spring Rolls Mind blowing recipe using Rice Paper Wrapper in a different way ! Chocolate Banana spring roll also known as Pisang Cokelat or Piscok is a delicious dessert from Indonesia. The taste of warm-sweet banana and melted chocolate inside crispy rolls tastes divine. Bananas rolled in spring roll pastry and deep fried.
To begin with this recipe, we have to prepare a few components. You can have fried choco banana spring rolls using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Choco Banana Spring Rolls:
- Take 3 lb banana
- Prepare 8 spring rolls sheets/dumpling sheets
- Prepare 5 tbsp chocolate pasta/condensed chocolate milk or nutella
- Take 1/4 kg bread crumbs/paneer
- Make ready 1 egg
- Make ready 3 tbsp egg (white part)
- Prepare Vegetable oil
Recommended to be eaten while still hot, to get that crispy texture, and sweet savory melt of the dark chocolate that mixes well with the soft fried Saba bananas, we guarantee you will want more. Heat the oil in a pot/wok. To make the spring rolls, place a sheet of pastry in front of you with a point facing away from you (like a diamond shape). A bunch of pisang cokelat, choco-banana spring roll.
Instructions to make Fried Choco Banana Spring Rolls:
- Prepare all the ingredients
- Slice bananas into small size
- Put chocolate pasta on spring roll sheets/dumpling sheets
- Then put sliced banana
- Fold spring roll sheets/ dumpling sheets then roll up, glue the edges using the egg white
- Put it inside egg
- Put filled spring rolls sheets/dumplings inside bread crumbs
- Heat pan then fry it until golden brown for each side.
- Tadaaaaaaa choco banana is ready to serve now
To make the spring rolls, place a sheet of pastry in front of you with a point facing away from you (like a diamond shape). A bunch of pisang cokelat, choco-banana spring roll. Alternative names. favourites; pisang goreng (fried banana) and lumpia (spring roll). The type of banana being used is similar to pisang goreng; preferably pisang uli, pisang kepok or pisang raja sereh. Fried bananas, or Chuoi Chien, is a popular street food in Vietnam.
So that’s going to wrap this up for this exceptional food fried choco banana spring rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
