Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate granola. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Granola is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate Granola is something which I’ve loved my entire life. They are nice and they look fantastic.
In a medium pot set over low heat, combine the oil with the butter, brown sugar, honey, vanilla, cocoa powder and salt. Classic oats, nuts, and sweetened coconut get mixed with a cocoa-honey syrup before baking in the oven. Tossing chocolate covered raisins, almonds, and cranberries with the warm granola transforms the humble oat mixture into decadent clusters. The Ultimate Chocolate Granola with almonds, oats, coconut flakes, chocolate chips, topped with crunchy sugar and sea salt.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate granola using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Granola:
- Make ready 3 cups old fashioned oats
- Get 1/2 cup slivered almonds
- Make ready 1/4 cup cocoa powder
- Make ready 1/4 tsp. salt
- Get 1/2 cup olive oil
- Take 1/2 cup pure maple syrup
So rich, so chocolaty, and perfectly crisp and crunchy — exactly the way I love my granola to be! For a quick and easy breakfast, add it to a bowl and top with milk, or layer it with fruit and yogurt for a breakfast parfait. It also tastes amazing eaten plain on its own as a snack! In a large bowl, combine the oats, wheat germ, cereal and cornmeal.
Instructions to make Chocolate Granola:
- Preheat the oven to 325°F. Line a large baking tray with parchment paper and set it aside
- In a large bowl, stir everything together until thoroughly combined and the oats are all moistened. Spread the oat mixture onto the baking tray and bake for 25 or so minutes, until it's starting to dry out. Then remove the tray from the oven and let it sit out to crisp up. Once its cooled, transfer it to an airtight container. Store for up to 1 week.
It also tastes amazing eaten plain on its own as a snack! In a large bowl, combine the oats, wheat germ, cereal and cornmeal. To make this delicious granola, we dust our super grain clusters in cocoa, then mix them with dark chocolate chunks, a sprinkle of sea salt and a few more delicious ingredients. Rolled oats, nuts, sweeteners and dried fruits are baked in the oven until toasted and nice golden brown. You can enjoy a bowl of granola with yogurt, honey, maple syrup, fruits, milk or as topping on desserts (i.e. crisp).
So that’s going to wrap it up with this exceptional food chocolate granola recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
