Recipe of Mario Batali Fresh Berry and Chocolate Crepe Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fresh berry and chocolate crepe cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fresh Berry and Chocolate Crepe Cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fresh Berry and Chocolate Crepe Cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh berry and chocolate crepe cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Berry and Chocolate Crepe Cake:

1. Prepare Cake flour
2. Get Cocoa powder
3. Prepare Egg
4. Take Milk
5. Prepare Granulated sugar
6. Take Butter
7. Make ready Heavy cream (42% fat)
8. Prepare & 1/2 tablespoons Blueberry jam
9. Take Blueberries (fresh or frozen)
10. Get Vanilla oil

Instructions to make Fresh Berry and Chocolate Crepe Cake:

1. Melt the butter in the microwave. and take the blueberries out of the freezer to bring to room temperature. Mix the flour and cocoa powder.
2. In a separate bowl, beat the egg and add the granulated sugar and half the milk, in that order.
3. Add the powdered ingredients from Step 1 and mix well.
4. Add the rest of the milk, melted butter, and vanilla oil. Mix well. Refrigerate and let the batter rest for at least 1 hour.
5. Heat a frying pan and spread just a small amount of oil (not listed). Fill 2/3 of a ladle with the batter and pour into a circular shape into the frying pan. When the edges are cooked, flip over and cook the other side. Remove from pan.
6. Add jam to the heavy cream and whip until soft peaks form.
7. Spread about 1 tablespoon of the cream from Step 6 onto the crepe and scatter about 6 blueberries on top. Place another crepe on top and spread more cream from Step 6, add another 6 blueberries.
8. Repeat these steps in order until all of the crepes are used. Cover with plastic wrap and refrigerate for about 30 minutes.
9. Cut the crepe cake and arrange the remaining blueberries and cream on a plate.

So that is going to wrap this up for this special food fresh berry and chocolate crepe cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!