Recipe of Mario Batali Chocolate Porridge

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate porridge. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Porridge is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate Porridge is something that I’ve loved my entire life. They are fine and they look fantastic.

A creamy, chocolatey breakfast treat minus the fat and excessive sugar. Tastes like tiny chocolate teddy bears! If porridge is too thick or oats are uncooked, add more boiling water to it till cooked and desired thickness reached. Serve with a splash of cold milk.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate porridge using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Porridge:

1. Take 6 dates
2. Make ready 100 g oats
3. Prepare 450 g water or milk
4. Take 1 ripe bannana
5. Make ready 1 tablespoon cocoa powder
6. Take Yoghurt, fruit and granola to serve

Put the oats into a big bowl with water, half of the milk, pure cacao and honey if using. Chocolate Porridge is a community recipe submitted by CyclingCook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Put milk and oats in saucepan over a medium heat. Stir in unsweetened cocoa so it goes an intense dark chocolatey brown.

Steps to make Chocolate Porridge:

1. In the thermocooker blitz the dates, banana and cocoa for 10 - 15 seconds, speed 8.
2. Add water or milk and oats. Cook speed 2, reverse, 10 minutes.
3. Serve with toppings of choice. Its sweet enough as it is but you can drizzle on maple syrup or honey if needed.

Put milk and oats in saucepan over a medium heat. Stir in unsweetened cocoa so it goes an intense dark chocolatey brown. Place spelt semolina, almond milk and dark chocolate (in chunks) into a small pot and simmer at medium heat until all the liquid is soaked up. In the meantime mix peanut butter, coconut oil, honey and tahini to a smooth paste. Layer chocolate porridge and peanut butter tahini swirl into a bowl or jar.

So that is going to wrap it up with this exceptional food chocolate porridge recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!