Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dark chocolate nut tart. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dark Chocolate nut tart is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Dark Chocolate nut tart is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have dark chocolate nut tart using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate nut tart:
- Get crust
- Get 1 1/2 cup coconut flour
- Get 1 1/2 cup chopped walnuts
- Make ready 2/3 cup butter or margarine, or ghee
- Take 1/3 cup milk
- Make ready filling
- Get 1/3 cup Hershey Special Dark Cocoa Powder
- Prepare 1/3 cup clover honey
- Take 1 leftover crust mixture about a third cup
- Get 1 cup grated coconut flakes
- Take 1/3 cup light corn syrup
- Prepare nut topping
- Get 1/4 cup pistachio nuts
- Take 1/4 cup coconut flakes
- Take 2/3 cup pecan halves
- Prepare 1/4 cup cashew nuts
- Get 1/3 cup slivered almonds
- Make ready syrup
- Make ready 1 cup sugar
- Make ready 2 tbsp vanilla extract
- Take 1/4 cup milk
- Take 2 tbsp water
- Take 1 nonstick spray as needed
Steps to make Dark Chocolate nut tart:
- Preheat oven 350°Fahrenheit
- Mix the ingredients for crust together put into a nine inch circle pan after you spray with nonstick you sould have about a half cup of crust mixture or more.
- Layer your honey over the crust mix the remaining ingredients for filling together along with leftover crust mixture and put onto the crust and honey
- Layer the nut topping on top of the filling topping spreading across the top
- In a saucepan add sugar let heat add vanilla stir well it should begin to melt sugar add water stirring constantly.
- When sugar bubbles add milk it will foam keep cooking and stirring constantly when foam dies down pour over the top of tart
- Let cook 45 minutes let sit cooling 30 minutes
- When you do the syrup you may think its too much liquid but coconut flour absorbs a lot of liquid
So that’s going to wrap this up for this exceptional food dark chocolate nut tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
