Simple Way to Prepare Wolfgang Puck Raspberry-White Chocolate Cream Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raspberry-white chocolate cream cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Raspberry-White Chocolate Cream Cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Raspberry-White Chocolate Cream Cake is something that I’ve loved my whole life.

Enjoy them both in this decadent, showstopping cake. Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake. This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. To Assemble This White Chocolate Raspberry Cake: Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board.

To begin with this particular recipe, we must prepare a few components. You can cook raspberry-white chocolate cream cake using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry-White Chocolate Cream Cake:

1. Take Raspberry Filling
2. Get granulated sugar
3. Make ready cornstarch
4. Prepare salt
5. Prepare Seagrams mixed berry wine cooler
6. Make ready butter or margarine
7. Take almond extract
8. Make ready Red food color, if desired
9. Make ready Cake
10. Prepare white chocolate baking bars (from 6-oz. package), chopped
11. Get Gold Medal all-purpose flour
12. Make ready granulated sugar
13. Make ready baking powder
14. Get salt
15. Prepare whipping cream
16. Take eggs
17. Prepare almond extract
18. Take White Chocolate Frosting
19. Make ready white chocolate baking bars (from 6-oz package), chopped
20. Make ready powdered sugar
21. Make ready plus 2 tsp. Seagrams mixed berry wine cooler
22. Take butter or margarine, softened
23. Make ready almond extract

This raspberry white chocolate naked cake for two is hands down the best cake I have ever developed. It's filled with a raspberry mascarpone whipped cream that compliments the cake perfectly. Not super sweet and the cake is incredibly moist. This white chocolate raspberry cake features sweet white chocolate cake layers, a tart raspberry filling, and plenty of white chocolate buttercream.

Instructions to make Raspberry-White Chocolate Cream Cake:

1. In 1 1/2-quart saucepan, mix sugar, the cornstarch, and salt; stir in wine cooler. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter, almond extract and 2 or 3 drops red food color. Cover and refrigerate until chilled.
2. Heat oven to 350°F. Grease and flour bottoms and sides of two 8- or 9-inch round cake pans. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool.
3. In a medium bowl, mix flour, sugar, baking powder, and salt; set aside. In a chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In a medium bowl, beat eggs on high speed for about 5 minutes or until thick and lemon-colored; beat in melted baking bars and 1 teaspoon almond extract on low speed.
4. Fold egg mixture into whipped cream. Add flour mixture, about 1/2 cup at a time, folding gently after each addition until blended. Pour into pans.
5. Bake 8-inch rounds 35 to 40 minutes, 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely on cooling rack, about 1 hour.
6. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool. Beat melted baking bars and remaining frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional wine cooler, 1 teaspoon at a time.
7. Fill cake layers with raspberry filling. Spread frosting over side and top of cake.

Not super sweet and the cake is incredibly moist. This white chocolate raspberry cake features sweet white chocolate cake layers, a tart raspberry filling, and plenty of white chocolate buttercream. Just try to stop at one slice! If you make a purchase using one of those links I may receive a small commission, at no additional cost to you. White Chocolate Almond Raspberry Cake This Almond Raspberry Cake with White Chocolate Amaretto Buttercream Frosting is a total showstopper!

So that’s going to wrap it up with this special food raspberry-white chocolate cream cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!