Simple Way to Prepare Quick Chocolates with ganache filling

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolates with ganache filling. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolates with ganache filling is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolates with ganache filling is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chocolates with ganache filling using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolates with ganache filling:

1. Make ready 1 bag make n mold chocolate candy wafers
2. Prepare 1/3 cup heavy whipping cream
3. Get 2 tablespoons corn syrup

Instructions to make Chocolates with ganache filling:

1. For the wafers I used the white vanilla wafers, but the milk or dark chocolate will work too!
2. Mix half a cup of the wafers with the cream and syrup
3. Microwave in 30 second increments, stirring after each, until melted and combined.
4. Melt more wafers in a small bowl and, using a spoon, cover the inside of a small mold without filling it completely. I used a silicone rose mold but the make n mold plastic molds will work too. Refrigerate until hard.
5. Your filling should have cooled by now. Fill the mold almost to the top. Mine is colored because it's left over from another recipe where it was rainbow colors, so they mixed together. Yours will be the color of the wafers.
6. Cover the filling in more melted wafer and allow to cool until hard

So that is going to wrap it up with this exceptional food chocolates with ganache filling recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!