Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marzipan chocolate candy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Marzipan chocolate candy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Marzipan chocolate candy is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have marzipan chocolate candy using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Marzipan chocolate candy:
- Take 70 g milk chocolate
- Make ready 120 g dark chocolate
- Prepare 40 g butter
- Prepare 80 g heavy cream
- Get 1 tbsp raspberry liqueur
- Take 1 vanilla
- Take 250 g marzipan
- Get 300 g dark chocolate (couverture)
Instructions to make Marzipan chocolate candy:
- Chop the chocolate and the butter
- Heat the cream until simmering and add chocolate, butter and stir constantly.
- Take away from fire, add the liquer and stir again.
- Transfer in a bow and let cool at room temperature stirring occasionally. When cool cover with stretch wrap and refrigerate for an hour.
- Mix the marzipan with vanilla and roll out to 1cm thick square.
- Spread the refrigerated ganash on top of the marzipan and refrigerate again for 3-4 hours.
- Cut the candy in squares and cover in melted (or even better tempered) dark chocolate.
- Decorate to your taste and serve.
So that’s going to wrap it up with this special food marzipan chocolate candy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
