Recipe of Wolfgang Puck Nut and raw chocolate delight slice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nut and raw chocolate delight slice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nut and raw chocolate delight slice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Nut and raw chocolate delight slice is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook nut and raw chocolate delight slice using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nut and raw chocolate delight slice:

1. Prepare BASE:1 cup Raw buckwheat
2. Make ready 1 cup gluten free oats
3. Take 3 Tablespoons Coconut oil
4. Get 4 dates (seed removed)
5. Make ready 2 Tablespoons Maple syrup
6. Make ready 3 Tablespoons Cacoa powder
7. Get Pinch Murray river sea salt
8. Prepare FILLING: 1 cup of mixed nuts (pecans, pistachio and cashews)
9. Take 400 mls coconut cream
10. Make ready 1/2 cup Vanilla Coconut yoghurt
11. Make ready 3 Tablespoons Maple syrup
12. Prepare 4 Tablespoons Coconut oil
13. Make ready 1 Teaspoon peppermint oil or almond essence
14. Take 8 large fresh mint leaves
15. Get 1 level Teaspoon of Spirulina
16. Get TOPPING: 1/2 dark choc ginger log (Haighs)
17. Take 8 chopped Pecans
18. Prepare 1 Tablespoons chopped Pistachios
19. Get 10 small Mint leaves
20. Prepare 6 Goji berries

Steps to make Nut and raw chocolate delight slice:

1. Prepare nuts overnight. Place nuts into a bowl, pour spring water over top of nuts, cover. Cover with cling wrap, place into the fridge. Rinse well with spring water before using.
2. BASE: in a food processor add buckwheat, oats, salt, cacao powder, blitz until crumbly. Add dates, oil & syrup. Blitz until a dough is formed. Press into the base of a rippled cake tin, push dough up the sides. Place in freezer.
3. FILLING: add ingredients into a processor, blitz until smooth, (no lumps). Pour into the base. Place in freezer for 4-6 hours or overnight.
4. Before serving, garnish with mint, extra chopped nuts & chopped ginger log. Decorate however you like.
5. Enjoy! ☺️

So that is going to wrap it up with this exceptional food nut and raw chocolate delight slice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!