by Marion Luna
Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate dipped marshmallow animals pops. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate dipped marshmallow animals pops is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate dipped marshmallow animals pops is something that I have loved my whole life. They’re fine and they look wonderful.
Chocolate dipped marshmallow animals pops Khalise. Big hit with my family especially my son!! Melt chocolate and dip marshmallows into it, coating entirely. Press pretzels into marshmallows to form antlers.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate dipped marshmallow animals pops using 9 ingredients and 2 steps. Here is how you cook that.
Set the pops, stick-side up, on a piece of waxed paper, or stick them into florist. Break the CandiQuik chocolate and put it into a microwave-safe container. Dip the end of the stick in chocolate and insert the stick into the bottom of the Marshmallow. Let that dry for just a minute before dipping the whole Marshmallow in the chocolate.
Dip the end of the stick in chocolate and insert the stick into the bottom of the Marshmallow. Let that dry for just a minute before dipping the whole Marshmallow in the chocolate. Dip each pop in melted chocolate, or use a spoon to pour chocolate over the marshmallows. And use the spoon to smooth the chocolate over the marshmallows. Place your index finger around the straw (or stick) and tap the marshmallow pop against the bowl to remove excess chocolate.
So that is going to wrap it up with this special food chocolate dipped marshmallow animals pops recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!