Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thandai chocolate. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thandai chocolate is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Thandai chocolate is something that I’ve loved my whole life.
Thandai Chocolate Bark is a no-cook innovative fusion dessert that you can make this holiday season. Pack them as a gift, or keep it all to yourself - it's that delicious! Seriously, Bark recipes are one of the most popular holiday/festive desserts! Thandai chocolate mousse is a fusion of traditional thandai and western mousse.
To get started with this particular recipe, we must first prepare a few components. You can have thandai chocolate using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Thandai chocolate:
- Prepare For thandai masala
- Prepare 1/4 cup almonds
- Prepare 1/4 cup cashew nut
- Make ready 1/4 cup pistachios
- Prepare 2 tbsp fennel seeds
- Take 12 nos. Peppercorns
- Prepare 2 tablespoon watermelon seeds
- Get 2 tbsp poppy seeds
- Get 10 cardamom
- Make ready 4 tbsp dried rose petals
- Prepare pinch saffron strands
- Take 1/2 teaspoon nutmeg powder
- Make ready 1/2 teaspoon cinnamon powder
- Take To make thandai chocolate
- Prepare 200 grams white chocolate
- Get 1/4 cup Sliced pistachios
- Make ready 1/4 cup Sliced almonds
- Get handful Dried rose petals
Watch Thandai Chocolate Pista Fudge Recipe Video Now. Not just for Holi, you can have this throughout the year. Enjoy. the recipe Thandai is a traditional drink, popular in the northern parts of India. It is made with a mix of nuts, seeds and a few spices.
Steps to make Thandai chocolate:
- To make instant thandai masala - Peter Pan for 2 minutes on high heat and then turn off the heat. Add all the ingredients to the warm Pan except Cinnamon and nutmeg powder.
- Mix them and leave them in a pan for 5 minutes. Remove them to a plate to cool off and then dry grind them in a grinder.
- You can grind it fine or keep it a little bit course as per your preference, though I prefer it to be ground fine.
- Tote the thandai masala in an airtight container in a refrigerator at all time. Use this thandai masala for flavouring various other desserts like kheer, chocolate, ice cream, rabdi etc.
- Arrange the ingredients as shown in picture
- To make thandai chocolate - Double boil the white chocolate and melt it
- Then add in the thandai masala and pistachios and Almonds and mix it well.
- Then in a chocolate mould add in some sliced pistachios and Almonds and some dried rose petals and then add in the melted chocolate.
- Then refrigerate it for 30 minutes
- After the chocolate has been set remove it out and demould it.
- Now serve it in a serving tray and decorate it with some rose petals and sliced pistachios and almonds.
Enjoy. the recipe Thandai is a traditional drink, popular in the northern parts of India. It is made with a mix of nuts, seeds and a few spices. The word " thandai " means that which is cooling or cools and is derived from the word " thanda " which means "cool"or "cold" in Hindi language. It is also known as ' shardai ' or ' sardai '. To make this amazing Thandai Gulab Jamun mousse begin with preparing the thandai paste with poppy seeds, watermelon seeds, almonds, pistachios, cashews, fennel seeds etc.
So that’s going to wrap it up for this special food thandai chocolate recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
