How to Prepare Anthony Bourdain Chocolate Ganache Pastries

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate ganache pastries. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bobo's Toast'r Pastries Are Just As Delicious As They Are Healthy. You don't need a special occasion to indulge in these silky-smooth, rich ganache desserts. This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. Ganache is a rich, silky smooth dessert sauce.

Chocolate Ganache Pastries is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate Ganache Pastries is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate ganache pastries using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Ganache Pastries:

1. Make ready 1 Cup All-purpose Flour -
2. Make ready 50 g Cocoa powder -
3. Get 200g Condensed milk-
4. Prepare 100 g Butter -
5. Take 100 g Curd -
6. Get 1/2 cup Dry Fig Chopped -
7. Get 1/2 cup Milk - 75 ml
8. Take 1 tsp Baking Soda -
9. Make ready For Chocolate Icing:
10. Take 200 g Condensed Milk -
11. Make ready 4 tbsp Cocoa powder -
12. Prepare 50 g Butter -
13. Get 1/4 cup Whipping cream
14. Get 1 tbsp Cocoa powder

When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Chocolate ganache is a mixture of chocolate and heavy whipping cream. Pastry chefs use chocolate ganache to frost and fill cakes and candies. When warm, ganache has a pourable consistency that makes for a great dessert sauce.

Instructions to make Chocolate Ganache Pastries:

1. Grease and dust baking tin.
2. Preheat oven to 180 degrees.
3. Measure and keep the dry figs ready.
4. Sieve together maida, cocoa & baking soda.
5. Beat butter and dahi until light and creamy.
6. Add the sieved ingredients, milk and Condensed Milk.
7. Add the dry figs chopped & pour into greased tin.
8. Bake in the preheated oven for 25 -35 minutes
9. Bake till tooth pick inserted in the center comes out clean.
10. Allow to cool in tin for 5 minutes
11. Mix together butter, cocoa and Condensed Milk and beat well.
12. Microwave for 20 seconds. Mix thoroughly.
13. Spread over cake & leave to set.
14. Beat whipping cream till peak form add cocoa powder mix well.
15. Cut the cake in equal six parts in shape of pastrie.
16. Trasfer cream to pipping bag
17. By star Nossel make small frosting over it.

Pastry chefs use chocolate ganache to frost and fill cakes and candies. When warm, ganache has a pourable consistency that makes for a great dessert sauce. When refrigerated, it thickens to a solid, fudge-like texture that's ideal for chocolate truffles. Add all ingredients and stir until the chocolate is melted and combined. While the chocolate ganache mixture is still warm, dip one side of a freshly fried brioche doughnut into the ganache.

So that’s going to wrap this up with this special food chocolate ganache pastries recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!