Step-by-Step Guide to Prepare Favorite Whipped White Chocolate Coffee Ganache Frosting and Filling

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whipped white chocolate coffee ganache frosting and filling. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whipped White Chocolate Coffee Ganache Frosting and Filling is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Whipped White Chocolate Coffee Ganache Frosting and Filling is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have whipped white chocolate coffee ganache frosting and filling using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whipped White Chocolate Coffee Ganache Frosting and Filling:

1. Get 8 ounces white chocolate, chopped, not chips
2. Take 1 cup heavy whipping cream
3. Take 4 teaspoons instant coffee granules
4. Make ready 1/8 teaspoon salt
5. Make ready 1 teaspoon vanilla extract

Steps to make Whipped White Chocolate Coffee Ganache Frosting and Filling:

1. Heat cream until hot, add coffee granules and salt and stir until completely dissolved
2. Pour hot mixture over chopped white chocolate, add vanilla then let sit 1 minute then stir until smooth
3. Refrigerate until cold, at least 4 hours or overnight
4. When ready to use beat cold mixture until light and fluffy.
5. This will frost a 13 by 9 inch pan of brownies or cake, 12 cupcakes and fill a batch of cookies. For a two layer cake it needs to be doubled

So that’s going to wrap this up with this special food whipped white chocolate coffee ganache frosting and filling recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!