Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet tooth chocolate saltines. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a medium saucepan, melt butter and brown sugar together and boil until it turns caramel in color. Watch carefully as this happens in just a few minutes. Remove from heat and pour evenly over the saltines. Watch how to make this recipe.
Sweet Tooth Chocolate Saltines is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet Tooth Chocolate Saltines is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet tooth chocolate saltines using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Tooth Chocolate Saltines:
- Make ready Cooking spray and foil to line cookie sheet
- Take Saltine crackers
- Make ready Butter (3/4 cup)
- Take Light brown sugar
- Take Semisweet chocolate chips
Line up your saltines in rows in the baking dish, fill in all the spaces, even if you have to cut the crackers in half. Place the butter in a saute pan and let the butter melt, add the sugar, and mix well. Many use Saltines or honey graham crackers as the base, while chocolate graham crackers or buttery Ritz also make for wonderful versions. Some are coated in cracker candy's characteristic boiled sugary syrup, while others are slathered in a smear of frosting or creamy peanut butter.
Steps to make Sweet Tooth Chocolate Saltines:
- Preheat oven to 425°. Line cookie sheet with foil then spray with cooking oil.
- Arrange saltine crackers salt side down, until the pan is entirely covered
- In a medium saucepan, melt butter and brown sugar together and boil until it turns caramel in color. Watch carefully as this happens in just a few minutes.
- Remove from heat and pour evenly over the saltines. Bake in oven for 3-5min or until it begins to bubble.
- Remove from oven and sprinkle chocolate chips evenly over saltines. Wait until the chips melt then spread out evenly with a knife.
- Put in freezer for 20 minutes. Break into pieces and enjoy. Story leftovers in a zip lock bag or airtight container.
Many use Saltines or honey graham crackers as the base, while chocolate graham crackers or buttery Ritz also make for wonderful versions. Some are coated in cracker candy's characteristic boiled sugary syrup, while others are slathered in a smear of frosting or creamy peanut butter. Acid, not sugar, is the root cause of cavities. So candy and chocolates are not the worst offenders for teeth problems. Crackers, especially Saltines and Goldfish, should be avoided.
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