Recipe of Perfect Café au lait & Choco Banana Buns

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, café au lait & choco banana buns. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Café au lait & Choco Banana Buns is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Café au lait & Choco Banana Buns is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have café au lait & choco banana buns using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Café au lait & Choco Banana Buns:

1. Take 21/2 cups (300 g) bread flour
2. Take 2 tsp (6 g) instant dry yeast
3. Prepare 2 Tbsp (30 g) sugar
4. Get 1/2 tsp (3 g) salt
5. Take 2 Tbsp (30 g) unsalted butter
6. Take 2/3 cup (160 ml) lukewarm strong coffee
7. Make ready 11/2 Tbsp milk powder
8. Make ready 1 large banana, divided
9. Get 48 chocolate chips

Steps to make Café au lait & Choco Banana Buns:

1. Place flour, yeast, sugar, salt and a half of banana(chopped or mushed) in a large mixing bowl.
2. Mix lukewarm coffee and milk powder well, then add it to the bowl. You can use 2/3 cup lukewarm milk and 1Tbsp instant coffee instead.
3. Mix well until you can form a ball with the dough. Add butter and combine well.
4. Beat the dough! At the beginning it's sticky, but it should get smoother and more easier to handle. I beat it about 200 times :)
5. Form into a ball and cover. Let it rise 50 mins.
6. Slice the rest of the banana into 12 even pieces.
7. When you can insert your finger into the dough and the hole stays, it's done.
8. On a floured surface, cut the dough into 12 even pieces and make 12 balls.
9. Flatten the balls with a rolling pin or your hands. Place on top a sliced banana and 4 chocolate chips, or chunks of your favourite chocolate bar.
10. Wrap them and hold tight. Put it into your lined muffin tin. Tied part should be on the bottom.
11. Let them rise for 30 minutes covered with plastic wrap.
12. Preheat your oven 370°/190°. Bake 13 mins or until the top is brown.
13. Remove them from your oven and let them cool enough to handle.
14. Serve warm or room temperature!

So that’s going to wrap it up with this exceptional food café au lait & choco banana buns recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!