Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, minty chocolate espresso balls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minty chocolate espresso balls is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Minty chocolate espresso balls is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have minty chocolate espresso balls using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minty chocolate espresso balls:
- Make ready 1 1/4 cup rolled oats
- Prepare 1/3 cup agave syrup, light
- Get 1/2 cup creamy peanut butter
- Get 1/4 cup Mint truffle chocolate mix
- Get 1 tbsp vanilla extract
- Prepare 2 tbsp instant espresso granules
- Make ready 1 sprinkles or sweetened chocolate powder
Steps to make Minty chocolate espresso balls:
- Blend dry ingredients in a blender until fine.
- Add wet ingredients to blender and mix well.
- Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder.
- Either chill and they will stay good for about a month or freeze for up to a year.
So that’s going to wrap this up for this exceptional food minty chocolate espresso balls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
