How to Prepare Ultimate Mocha Almond Chocolate Bark

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mocha almond chocolate bark. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mocha Almond Chocolate Bark is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mocha Almond Chocolate Bark is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mocha almond chocolate bark using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mocha Almond Chocolate Bark:

1. Prepare 10 oz white chocolate - chips or finely chopped
2. Take 8 oz semisweet chocolate -chips or finely chopped
3. Take 1 3/4 cup almonds - toasted, cooled, and coarsely chopped
4. Make ready 2 tsp fine -grind coffee ****freshly ground coffeee offers a finer crunch but you can use your regular morning brew for more of a coffee crunch
5. Get 1 *** instant coffee will not work

Instructions to make Mocha Almond Chocolate Bark:

1. Line baking sheet with wax paper.
2. Melt chocolates in two separate double boilers or heatproof bowl set over saucepan with simmering water, but not touching. Stir both chocolates frequently until melted and smooth.
3. Stir 3/4 cup of the almond into white chocolate, and 1 cup of the almonds with the coffee into dark chocolate, stirring until evenly coated and combined.
4. *** you can add 1/2 the almonds into dark chocolate with coffee reserving other half for topping for more of a bark look.
5. Pour/spoon white chocolate mixture onto prepared pan forming 3 strips. Pour/spoon chocolate mixture into prepared pan between the white chocolate strips.
6. Drag tip of butter knife back and forth between both chocolates to form a marble effect. ***if reserving almonds for the top add now.
7. Chill in refrigerator for at least an hour. When ready to serve, peel wax paper off of back and break candy into large irregular pieces.
8. Enjoy!!!
9. **** Chocolate can even be melted in the microwave for even more convenience if you have a method, making this super easy (I have no luck with chocolate and microwaves).

So that is going to wrap it up for this special food mocha almond chocolate bark recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!