Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin spice chocolate coated pretzels. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The perfect stage for our own line of flavored salts and sugars. Stir in pumpkin pie spice then drizzle over pretzels. Once it's completely melted and smooth, stir in the pumpkin pie spice, then drizzle the melted dark chocolate over the tops of the coated pretzels. Chocolate, spice, and everything nice is what makes up these Pumpkin Spice Chocolate Covered Pretzels.
Pumpkin Spice Chocolate Coated Pretzels is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pumpkin Spice Chocolate Coated Pretzels is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin spice chocolate coated pretzels using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Spice Chocolate Coated Pretzels:
- Make ready Coated Pretzels :
- Make ready 2 cups white chocolate chips
- Get 1 tbsp. coconut oil
- Get 1 1/2 tsp. pumpkin pie spice
- Take 3 cups mini pretzel twists
- Get Dark Chocolate Drizzle :
- Make ready 1/3 cup dark chocolate chips
- Prepare 1/4 tsp. pumpkin pie spice
White chocolate covered pretzels are flavored with pumpkin spice giving them a fall twist. The salty pretzel with white chocolate is a delicious combination. Package them in cute bags for a sweet fall gift for friends and family. So when I thought what else can I add to pumpkin spice to, I immediately thought of chocolate covered pretzels!
Instructions to make Pumpkin Spice Chocolate Coated Pretzels:
- Line two half sheet pans with parchment paper or a silicone baking mat. Set them aside.
- Place the white chocolate chips and coconut oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the white chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the pumpkin pie spice.
- Dip the mini pretzels into the melted white chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans. If the white chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the white chocolate to set.
- For the dark chocolate drizzle, place the dark chocolate chips into a small, microwave safe bowl and microwave for 1 minute, stopping at the 30 second mark to stir. Once it's completely melted and smooth, stir in the pumpkin pie spice, then drizzle the melted dark chocolate over the tops of the coated pretzels.
- Place the pretzels back in the fridge for 15-20 more minutes, then they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days.
Package them in cute bags for a sweet fall gift for friends and family. So when I thought what else can I add to pumpkin spice to, I immediately thought of chocolate covered pretzels! This recipe for Chocolate Covered Pumpkin Spice Pretzels is perfect for Fall! Once melted, stir pumpkin pie spice and orange food coloring into chocolate. Dip pretzel three quarters of the way into the warm chocolate, remove, and gently shake to allow excess chocolate to.
So that is going to wrap this up for this special food pumpkin spice chocolate coated pretzels recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
