Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rich and creamy hot chocolate. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A hot chocolate recipe that is heartwarming, creamy, and an all-time favorite beverage made with Land O Lakes® Half & Half. Let the hot chocolate come to a bubble, stirring occasionally. The mixture will thicken, let cool slightly, and ladle into mugs. Mmm, this looks like the perfect rich and creamy hot chocolate!
Rich and Creamy Hot Chocolate is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rich and Creamy Hot Chocolate is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rich and creamy hot chocolate using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rich and Creamy Hot Chocolate:
- Make ready 1 (14 oz) can sweetened condensed milk
- Prepare 6 cups milk (2% or whole works best)
- Make ready 2 cups water
- Take 2 tbs unsweetened cocoa powder
- Make ready 1 cup dark chocolate chips (or semi sweet work well too)
- Take 1 tsp vanilla
- Prepare 1 tiny pinch salt (like, less than 1/8 tsp)
Pour into individual mugs, and top with whipped. This low carb keto hot chocolate recipe is made with almond milk, heavy cream and cocoa powder. It will knock your socks off! I've been on a chocolate kick lately, but have also been trying to eat low carb and stay away from as much sugar as possible.
Steps to make Rich and Creamy Hot Chocolate:
- Place a 2 quart sauce pan on the stove over medium heat. Add sweetened condensed milk, water, milk, and cocoa powder to the pan. Whisk virgourously to thoroughly incorporate the cocoa powder. This will take some effort and the mixture will start to look frothy. You will think the cocoa powder will never blend in, but it will.
- Heat mixture to steaming, but not simmering, wisking frequently. When steaming slowly whisk in vanilla, salt, and chocolate chips. Still, do not allow to simmer.
- Continue cooking just below a simmer, stirring constantly, until chocolate chips are completely melted and everything is well blended (no bits of chocolate or cocoa powder remain). This usually takes about 10-15 minutes for me. If you do still see tiny particles of cocoa powder don't worry. The main thing is that you don't want it making a grainy texture.
- Reduce heat to low to keep warm. Serve in your favorite mugs topped with marshmallows, whipped cream, a sprinkle of cinnamon, a peppermint stick, or any other add-in you like with hot chocolate.
- Note 1: Even with the water added this is still a rich and very chocolatey hot chocolate. If you feel it's too rich you can continue to add additional water to your liking.
- Note 2: You can refrigerate any leftovers in a standard pitcher for a couple of days. We just pour into a mug cold and reheat in the microwave.
It will knock your socks off! I've been on a chocolate kick lately, but have also been trying to eat low carb and stay away from as much sugar as possible. The Italian-style hot chocolate, (known as Cioccolata Calda) is super thick, I like to pretend its chocolate soup. So luxurious and creamy, it's And if the drink is not rich enough for you, a dollop of whipped cream will just have to do. Now brace yourself, for the best hot chocolate your lips might.
So that’s going to wrap it up with this special food rich and creamy hot chocolate recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
