Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate pyramid. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Pyramid is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chocolate Pyramid is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chocolate pyramid using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pyramid:
- Get Coveture chocolate
- Get coconut cream
- Make ready pineapple juice
- Prepare Dark rum
- Make ready Corn starch
- Get Vanilla waffers to decorate
Instructions to make Chocolate Pyramid:
- Melt chocolate in the microwave. Use 30s, mix, repat until melted and smoth.
- Using a silicon brush, paint the mold with the chocolate, put it in the freezer and repeat, until you have the pyramid walls about 2mm thick.
- Put coconut cream in an ISI whip syphon, use 1 gas bottle, and keep it in the fridge
- In a sauce pan, mix the juice, rum to taste and start adding the corn starch until a creamy custard texture. Put the mix in a bottle and refrigerate
- Put the custard first, add the coconut and put it in the plate. Decorate with a little custard and waffer crumbles.
So that is going to wrap this up for this special food chocolate pyramid recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
